Custom Foodservice Solutions

A custom foodservice solution can be bespoke sauces, dressings, condiments or syrups developed for the way your cafe, restaurant or foodservice brand actually operates.

Have an idea to add aromatics to your wholegrain mustard? Truffle to your aioli? We've got you.

Instead of adapting your menu to a standard product off the shelf, you'll get a flavour profile, format and application that fits your dishes, service style and volume requirements.

A custom foodservice solution can help you match diner's taste expectations, flavour trends and the supply needs of your kitchen without sacrificing consistency. That means a product built for your dishes, your team and your service pressures, backed by local development and manufacturing support in Wellington, New Zealand.

Waste usually shows up when a product doesn't fit the menu, the portion size or the pace of service. A custom solution can reduce rework, over-portioning and unused stock by giving you a product format and flavour profile designed for repeatable use across services.

Yes. Groenz develops foodservice-ready products for kitchens that need the same flavour and performance across more than one site. A strong base helps your teams execute consistently, whether you are serving from one venue or rolling a menu across locations in New Zealand and Australia.

Groenz can work on a wide range of foodservice applications including sauces, dressings, condiments and syrups. The right solution depends on how the product will be used, held, portioned and finished in service, so development starts with the operational job the product needs to do in your kitchen. Our team will work closely with you to develop the flavour product you're looking for.

Yes. Groenz uses in-house R&D to translate flavour ideas, trend direction and menu briefs into products kitchens can use in service. That helps you bring new dishes to market with a base that is practical to portion, hold and execute consistently under pressure.

Start with the menu outcome you need, the flavour direction you want to hit, and the service conditions the product needs to handle. Volume is part of that picture too, so let us know the quantities you're working with so we can confirm a custom run is the right fit. From there, we can shape a custom brief around application, pack format and consistency requirements so the final product fits the way your kitchen works. Get in touch with us to talk through your volumes and get started.

If you are planning a custom sauce, dressing or condiment, contact our team to discuss your brief. You can also review our full range if you want a proven starting point before moving into a bespoke solution for New Zealand or Australia.

The minimum order quantity (MOQ) depends on the complexity of your formulation, ingredients required, and desired packaging format.

Contact us directly to get precise volume thresholds for your bespoke foodservice flavour.

Custom production runs need a minimum volume to be viable, so if your numbers don't stack up yet, our ready-made ranges are a strong starting point. The Frenchmaid, Kiwi Style and In House System ranges cover a broad spread of flavours and formats, so there's a good chance you'll find something that fits your menu without needing a custom brief.