Name: Frenchmaid Kimchi Relish
Brand: Frenchmaid

MEET OUR NEW FLAVOUR

Kimchi Relish

Bold Korean flavour.
Built for foodservice.

Sweet-tangy kimchi character with garlic depth and irresistable, authentic heat.

Request a Sample

Trusted by professional kitchens across New Zealand and Australia

""If I can save time by knowing the product will be ready, consistent, and reliable, that’s a huge relief. I can always garnish or customise it, but having that dependable base gives me room to breathe."

Jesper Gustafsson

Frenchmaid Chef Council, Former Head Chef at SkyCity Entertainment Group

What to expect

	Kitchen-Ready for Multiple Applications Works across burgers, baos, rice bowls, dumplings, sushi platters and fried chicken
	First Kimchi Relish for ANZ Foodservice Tap into the Korean cuisine trend with a product designed for professional kitchens - no prep, consistent flavour
	Plant-Based, Gluten-Free, No Artificial Flavours or Colours Clean-label credentials with 9-month shelf life and 88 serves per 2.2kg tub

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Why Choose Kimchi Relish?

Kitchen-ready format.
Shelf-stable. BRCGS Certified.

Bold Korean flavour.
Kitchen-ready format.

First kimchi relish built for foodservice.

Kimchi Fried Chicken Burger

Crispy Chicken Burger with Avocado Ranch Dressing

Crispy Pork Belly Bao

Kimchi Rice Bowl

`✓⃝ Plant-based, gluten-free, no artificial flavours or colours`

`✓⃝ No prep, consistent flavour, service after service`

`✓⃝ First-to-market kimchi relish for ANZ foodservice`

Bold kimchi flavour with garlic depth and authentic heat

First kimchi relish in ANZ foodservice

Plant-based & gluten-free with no artificial flavours or colours

Ready to try Kimchi Relish?

Kimchi Fried Chicken Burger

Crispy Pork Belly Bao

Request a sample

Korean flavour meets foodservice efficiency

Frenchmaid Kimchi Relish brings bold, fermented flavour to professional kitchens—no prep, no inconsistency, just authentic kimchi character in every serve.

Sweet-tangy heat with garlic depth. Shelf-stable, kitchen-ready, and built to work across burgers, baos, rice bowls, and beyond.