Frenchmaid Plant-Based Flavours

Is your plant-based offering still a sad option at the bottom of your menu?

Menus are quietly being rewritten and diners want more variety on their plates. The plant-based dish that used to be a compliance box on a menu is now expected to carry its own weight.

If your plant-based offering is still an afterthought, you're already behind the kitchens that treat it as a genuine category.

Frenchmaid's plant-based range is built to do the heavy lifting for you, so it stops being an afterthought and starts being where the flavour actually happens.

What to expect

	Built for Kitchens Chasing Variety Plant-based flavours that hold up in savoury and sweet applications alike; dressings, dips, burger builds, and baking.
	Built for Kitchens where Flavour Leads the Dish Plant-based flavours that genuinely lead (not just accompany) to give your kitchen more menu to build around. Not less.
	Shelf-Stable, Kitchen-Ready, No Cold-Chain Excuses Meaning there is no reason for plant-based to be the item that gets deprioritised because it's a logistics headache.
	Plant-based, no artificial flavours or colours Delivering made-from-scratch depth and consistent performance chefs can rely on.

Do Frenchmaid plant-based flavours need refrigeration?

Frenchmaid plant-based flavours are shelf stable before opening and require refrigeration after opening.

What pack sizes are available across the Frenchmaid plant-based range?

Frenchmaid's Plant-Based range spans 30g portion control units through to 1L, 2L, 5L, and 2 to 2.4kg formats, depending on the product.

What's new in the plant-based range?

Pickle Burger Sauce, Green Goddess Dressing and Kimchi Relish, are the newest additions to Frenchmaid's plant-based range.

Is the whole plant-based range available in both New Zealand and Australia?

Yes. Frenchmaid's plant-pased range is available in both New Zealand and Australia.

Is Frenchmaid Plant-Based Mayonnaise suitable for vegan menus?

Yes, Frenchmaid Plant-Based Mayonnaise is fully plant-based and suitable for vegan menus.

Is Frenchmaid Plant-Based Mayonnaise Halal Certified?

Yes, Frenchmaid Plant-Based Mayonnaise is Halal Certified.

How long does Frenchmaid Plant-Based Mayonnaise keep?

Frenchmaid Plant-Based Mayonnaise has a 7-month shelf life from manufacture.

What's included in the plant-based range?

There are 12 plant-based, vegan suitable products across six categories:

Dressings (Classic French, Coriander Ginger & Lime, Green Goddess, Toasted Sesame)
Mayonnaise (Plant-Based Mayonnaise)
Relishes (Kimchi Relish, Tomato Relish)
Sauces (Chipotle Salsa, Pickle Burger Sauce, Sweet Thai Chilli Sauce, Tomato Salsa)
Maple Flavoured Syrup

Full detail on the range spec sheet.

Plant-Based Isn't a
Side Note Anymore

Request a Sample

Is your plant-based offering still a sad option at the bottom of your menu?

What to expect

Explore our plant-based range

Why Choose Frenchmaid for your Plant-Based Plates?

Full Flavour. Plant-Based.
No Compromise.

Built for menus chasing diversity,
not a check-box.

Flavours that lead dishes,
instead of trailing them.

`✓⃝ Plant-based, gluten-free, no artificial flavours or colours`

`✓⃝ No prep, consistent flavour, service after service`

`✓⃝ First-to-market kimchi relish for ANZ foodservice`

Bold kimchi flavour with garlic depth and authentic heat

First kimchi relish in ANZ foodservice

Plant-based & gluten-free with no artificial flavours or colours

Learn More About the Frenchmaid Plant-Based Range

For Chefs who love flavour

Request a sample

Korean flavour meets foodservice efficiency

Plant-Based Isn't a Side Note Anymore

Request a Sample

Is your plant-based offering still a sad option at the bottom of your menu?

What to expect

Explore our plant-based range

Why Choose Frenchmaid for your Plant-Based Plates?

Full Flavour. Plant-Based. No Compromise.

Built for menus chasing diversity, not a check-box.

Flavours that lead dishes, instead of trailing them.

✓⃝ Plant-based, gluten-free, no artificial flavours or colours

✓⃝ No prep, consistent flavour, service after service

✓⃝ First-to-market kimchi relish for ANZ foodservice

Bold kimchi flavour with garlic depth and authentic heat

First kimchi relish in ANZ foodservice

Plant-based & gluten-free with no artificial flavours or colours

Learn More About the Frenchmaid Plant-Based Range

For Chefs who love flavour

Request a sample

Korean flavour meets foodservice efficiency

Plant-Based Isn't a
Side Note Anymore

Full Flavour. Plant-Based.
No Compromise.

Built for menus chasing diversity,
not a check-box.

Flavours that lead dishes,
instead of trailing them.

`✓⃝ Plant-based, gluten-free, no artificial flavours or colours`

`✓⃝ No prep, consistent flavour, service after service`

`✓⃝ First-to-market kimchi relish for ANZ foodservice`